

Second Annual IWCR Thanksgiving Lunch at Koudou’s restaurant
Spouses and partners are welcome. Cost is 39 euros
details from Cynthia; e mail cynthia.director@iwcr.org
Clare; e mail clare.director@iwcr.org
MENU
Welcome Kir
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Veloute de Courge de Pays
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Stuffed Large Farm Turkey and Cranberry Sauce
Served with Corn and Sweet Potatoes
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Café Gourmand
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wine